Fig and Onion Spread, Perfectly Sweet to Warm Up Your Appetite
This recipe is a favorite of mine. It combines just the right amount of sweetness and it's a perfect addition to a cheese course! (More on that at another time.) Spreading this recipe over a cracker paired with goat cheese is an ultimate snack, appetizer, or addition to your cheese courses. At this moment, I realize I might be obsessed with cheese courses. I'll reflect on that.
Seriously though, this recipe really takes minimal effort, you can easily do it while doing other things around the house. I recently made this whole also doing some holiday crafts and it was a perfect treat to enjoy after clean-up!
A side note, this has a shelf life of about three days, but I doubt it will last that long. You can easily make it for gifts if you make it the day before or morning of the exchange. I hope you enjoy it as much as I do!
Fig and Onion Spread Recipe
1/4 Cup Olive Oil
1 Onion (diced)
2 Cups Figs
1/4 Cup Balsamic Vinegar
2 Tbsp Sugar
Directions (Step-by-step video)
1. Heat oil in medium pot, stir in onion. Reduce heat to med-low and cover for 20-25 minutes, stirring occasionally.
2. Stir in figs, cover and cook for 10-15 minutes, stirring occasionally.
3. Add vinegar and cook for 5-10 minutes until liquid has reduced.
4. Remove from heat and stir in sugar until dissolved. Enjoy!
If you make this recipe, please share on Twitter using #alacuisinellc.
Don't forget to subscribe to receive all of the relevant news when it comes to food.
Seriously though, this recipe really takes minimal effort, you can easily do it while doing other things around the house. I recently made this whole also doing some holiday crafts and it was a perfect treat to enjoy after clean-up!
A side note, this has a shelf life of about three days, but I doubt it will last that long. You can easily make it for gifts if you make it the day before or morning of the exchange. I hope you enjoy it as much as I do!
Fig and Onion Spread Recipe
1/4 Cup Olive Oil
1 Onion (diced)
2 Cups Figs
1/4 Cup Balsamic Vinegar
2 Tbsp Sugar
Directions (Step-by-step video)
1. Heat oil in medium pot, stir in onion. Reduce heat to med-low and cover for 20-25 minutes, stirring occasionally.
2. Stir in figs, cover and cook for 10-15 minutes, stirring occasionally.
3. Add vinegar and cook for 5-10 minutes until liquid has reduced.
4. Remove from heat and stir in sugar until dissolved. Enjoy!
If you make this recipe, please share on Twitter using #alacuisinellc.
Don't forget to subscribe to receive all of the relevant news when it comes to food.
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