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Showing posts with the label Leftover turkey

The Easiest Pie For that Leftover Turkey

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Thanksgiving was wonderful, but you're left with half of a gigantic bird that's now taking up valuable real estate in your fridge. There are hundreds of recipes you could use, but this is probably one of the easiest and it's absolutely delicious! I love making chicken pot pies, so I got the idea of using leftover turkey, it's so simple yet an ultimate comfort food. The ingredients that you'll need for this recipe are all inexpensive and the prep takes about 5 to 10 minutes tops. Feel free to customize the seasoning depending on your preferences and how the turkey was originally seasoned. I normally buy the pie crusts that come rolled up in a two pack in the refrigerated section. If there's one you prefer, you can certainly use that instead. Here is my ultimate turkey leftover recipe! Turkey Pot Pie 2 Pie Crusts 2 Cups of Turkey (cubed) 1 bag of Frozen Vegetable Mix (Peas, Corn, Green Beans, Carrots) 1 can Cream of Mushroom Soup Salt Pepper 1...

The Easiest Pie For that Leftover Turkey

Image
Thanksgiving was wonderful, but you're left with half of a gigantic bird that's now taking up valuable real estate in your fridge. There are hundreds of recipes you could use, but this is probably one of the easiest and it's absolutely delicious! I love making chicken pot pies, so I got the idea of using leftover turkey, it's so simple yet an ultimate comfort food. The ingredients that you'll need for this recipe are all inexpensive and the prep takes about 5 to 10 minutes tops. Feel free to customize the seasoning depending on your preferences and how the turkey was originally seasoned. I normally buy the pie crusts that come rolled up in a two pack in the refrigerated section. If there's one you prefer, you can certainly use that instead. Here is my ultimate turkey leftover recipe! Turkey Pot Pie 2 Pie Crusts 2 Cups of Turkey (cubed) 1 bag of Frozen Vegetable Mix (Peas, Corn, Green Beans, Carrots) 1 can Cream of Mushroom Soup Salt Pepper 1...