Raines Realm

With the weather cooling down, these are a perfect treat for the whole family! You can customize them in so many ways and they are kid-approved, healthy deliciousness.   You will need a dehydrator for this recipe or a warmer drawer on your oven. A high-powered food processor really helps when making the sauce, but its not absolutely crucial for this recipe. Raw Vegan Cinnamon Rolls 5 Bananas 1 cup medjool dates (soaked for 30 min and then pitted) 2 tbsp softened coconut oil 1/2 tsp vanilla extract Pinch of sea salt 1/2 c water 1. Slice bananas lengthwise into thirds and dehydrate until soft and pliable. 2. While bananas are dehydrating blend remaining ingredients until smooth. 3. Spread filling on banana slices and roll onto themselves until you have two banana slices rolled together into cinnamon bun shape. 4. Dehydrate rolls until the consistency you prefer. 5. Sprinkle with cinnamon and chopped walnuts. You can also sprinkle with nutmeg, add shredded coconut...

It's no secret that Halloween is my favorite holiday. And, I may have been known to go all out for parties...fog machines, strobe lights, horror movies in the background, the whole nine! But, you can have the best atmosphere and if the food is lacking, it makes the whole thing a flop. So without further adieu, here's the recipes that will MAKE your party! Meat Skull Deli meat, barbeque sauce, plastic mold This is a simple set up that packs a punch. I bought a plastic skull form from the Dollar Tree to start. Then take your favorite deli meats and tear than into various sizes. It should be somewhat messy, so no need for perfection. Cover the skull in a layer of barbeque sauce and add a layer of the meat. More sauce, more meat. Continue until you're happy with your skull. Serve with cheese and crackers and you're off the a great start! Jello Shot Worms in Oreo Dirt Jello, Vodka, Oreos To make these, you need a pack of bendy straws. Cut them in half an...