Vegan Butcher Shops -Absolute Genius or Purely Diabolical?
With the vegan population experiencing steady growth, even the most dedicated meat-eater is succumbing to the occassional "meatless Monday". Global warming and animal cruelty seem to be the two biggest concerns that drive individuals into the arms of the vegan lifestyle. A close third is being vegan for health benefits, especially with the recent WHO report condemning processed and certain red meats. You can read more about that here: http://alacuisinellc.blogspot.com/2016/11/even-who-seems-scared-to-tell-you-to.html?m=1 Everywhere you look, there are resources, groups, and social media pages devoted to everything vegan. With all of this attention and growing popularity, a vegan butcher shop seemed to be the next evolutionary step. Enter the Herbivorous Butcher. Siblings Aubrey and Kale Walch started their enterprise at the Minneapolis Farmers Market in June 2014. By January 2016, they were able to open their brick and mortar storefront. This trail-blazing e...