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Showing posts from July, 2017

Lammas - the Turning Point of the Year

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Lammas is a special holiday (aren't they all), that is shared by many belief systems and paths. It is generally celebrated on August 1st, although some start the celebration the day before. Lammas is centered on the beginning of the wheat harvest with loaves of bread from the first harvest being baked and blessed for the celebration. It is also the time when Summer metaphorically dies in preparation for Winter. You can read a very basic description of Lammas  here . This time is looked upon as a time of reflection and new beginnings. The first chills of the change in seasons can sometimes be felt. It is bittersweet. Focusing on the future while acknowledging the past is a wonderful way to celebrate this beautiful time of the year. Traditionally, several cultures will make corn dollys during this celebration in preparation for Spring. It represents the promise of future seed for the next harvest and is typically a shape made of wheat fibers that is filled with seeds from...

Exciting News!!!

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It has been a huge process that involved a lot of personal searching, but I am excited to announce that A La Cuisine will be going in a different direction! My goal has always been to help others and I am feeling led to do that in a different and more meaningful way. This is Going to be an exciting time for all of us and I am so thankful to be sharing this journey with each and every one of you! A La Cuisine will now be featuring natural healing information, recipes, and insights. There will also be personal development techniques and support, as well as coaching on common issues as well as some unique struggles. If there is some topic in this range that speaks to you, or help that you would like with a specific manner, I can be reached at alacuisinellc@gmail.com